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Carrot Ginger soup

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    Carrot Ginger soup

    Just made this for lunch again today.

    1 T butter
    1 pound carrots, scraped and sliced in chunks
    1 onion diced
    1 T fresh ginger, peeled and diced in small pieces
    chicken broth

    Melt butter in 3 qt. saucepan and saute the onion and ginger till the onions are translucent. Add carrots and enough chicken broth to almost cover. Cover and simmer 45 minutes or until carrots are tender. Puree in blender in batches. Even better the next day when the flavors have blended.

    I use as little butter as possible to keep the fat and calories down.

    #2
    Re: Carrot Ginger soup

    OO I bet this is yummy! Thanks for sharing.
    Have a blessed day in HIS name!
    PAULA

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      #3
      Re: Carrot Ginger soup

      Originally posted by newbiequilter View Post
      Just made this for lunch again today.

      1 T butter
      1 pound carrots, scraped and sliced in chunks
      1 onion diced
      1 T fresh ginger, peeled and diced in small pieces
      chicken broth

      Melt butter in 3 qt. saucepan and saute the onion and ginger till the onions are translucent. Add carrots and enough chicken broth to almost cover. Cover and simmer 45 minutes or until carrots are tender. Puree in blender in batches. Even better the next day when the flavors have blended.

      I use as little butter as possible to keep the fat and calories down.
      Mmm.,Love carrots, and love ginger. Winter is coming here down under, and I will definitely try that one. Thanks for that. God Bless you too.

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