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Alternate biscotti

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  • Cathy F
    replied
    Re: Alternate biscotti

    Sandy your biscotti sounds delish! Reminds me I must look for my cranberry white chocolate biscotti recipe. My favorite though is chocolate with nuts.

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  • MissMay in Jersey
    replied
    Re: Alternate biscotti

    Sounds good, especially for Christmas gifts for friends and family. I'll be making some biscotti this week so I'll try some new combo of additions. I really like just plain biscotti flavored with anise and anisette, DS#2 and DIL each get their own little box of them, this way they don't fight over who ate them all. An extra large box goes to our friend Ellen. She agrees with me that the best way to eat them is by dunking them into your coffee.

    One version I make when I'm pressed for time is the recipe on Pillsbury's cranberry bread mix.

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  • Shirley
    replied
    Re: Alternate biscotti

    Sounds great Sandy! Wish I had a piece to go with my coffee

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  • Sandy Navas
    started a topic Alternate biscotti

    Alternate biscotti

    I used my Almond Biscotti recipe last night with modifications. Instead of toasted almonds and almond flavoring, I used toasted California walnuts and raspberry flavoring. I also added dried cherry/berry mix.

    Wonderful!

    Next up? Brown sugar, cinnamon and pecans.
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