My Salsa recipe

[Monique]

salsa recipe.jpg
Use the canning method that works for you. I use what my mother-in-law taught me. I wash and dry my jars, stack them in the oven on their side, set oven to 200. This is the first thing I do before anything else. I also put my ingredients through the food processor, saves time for me, and we like ours smooth. Boil your sealers for about 15 minutes before you are about to fill your jars. Fill and seal.

And that's it. I hope it works for you and it should.

[Bubby]

Thank you…this sounds good. 🌻

[srgreene]

Thank you for posting.

[CarlieBlilie]

Thanks! I have an over abundance of tomatoes again this year.

[sewverybusy]

Monique-
Your recipe sounds wonderful & I can't wait to make it. Would you clarify the size of the tomatoe paste can please??? 4 oz. 6oz ??? Larger?
Thank you for a new option for a treat!
sewverybusy

[Monique]

For my double batch I used 2-13oz cans because that is what I bought this year. Other years I used those really small cans. I guess it depends on how thick you want your salsa.

[sewverybusy]

Thank you Monique.
I hope to get to the grocery store soon for the ingredients! Looking forward to some good eating1
sewverybusy

[cv quilter]

Thanks Monique. Your salsa sounds delicious. I printed it out.