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Peanut Butter Bread 1932

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    Peanut Butter Bread 1932

    I guess this is the rage on the net.

    Peanut butter bread 1932 From Canada

    Ingredients
    2 c. all purpose flour
    1/4 c. sugar
    4 t. baking powder
    1/2 t. salt
    1 1/3 c. milk
    1/2 c. peanut butter
    (Glen recommended adding a little more in the video, so I added another big spoonful)
    Method: Preheat oven to 325 degrees. Mix together dry ingredients. Mix in the milk, then the peanut butter. Scrape into greased loaf pan and bake for about 1 hour.

    Glen makes recipes from depression era cookbooks in his series
    https://www.youtube.com/watch?v=_qL0aVIyyws&t=332s

    The video was good. What an interesting hobby!
    🌺 Lorie

    #2
    So, how did your bread turn out? It sounds like it would be heavy.
    sigpicwww.whisperofrose.blogspot.com


    Scottie Mom Barb

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    • auntstuff
      auntstuff commented
      Editing a comment
      Actually about like a muffin

    #3
    Originally posted by Bubby View Post
    So, how did your bread turn out? It sounds like it would be heavy.
    I didn't try it yet (that was a copy and paste) but if you watch the video he said it came out lighter than he thought. He explains the history of it. I was hoping our members from Canada would pop in and see if they knew about this.
    🌺 Lorie

    Comment


    • Monique
      Monique commented
      Editing a comment
      I have never heard of it, sorry.

    #4
    That's an interesting recipe. I have never heard of it, but I will scour mom's cookbooks to see if its in there. I have a lot of old favorite Canadian recipes.

    Enjoy life and do what makes you happy. Everything else will follow.

    Every day I try to do one thing that challenges my comfort zone.

    Comment


      #5
      I saw a food network personality make this as a no yeast bread. He mixed the milk and peanut butter to make it easier to mix. He put chocolate in it too. But no eggs or yeast.
      🌺 Lorie

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