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Pumpkin Yum Dip

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  • pdjewelrylady
    replied
    Re: Pumpkin Yum Dip

    This sounds so "fall flavorfull" and perfect for my jewelry lady meeting next week! thanks for the idea!!

    Leave a comment:


  • ginampls
    replied
    Re: Pumpkin Yum Dip

    I could try this. lookes good.

    Leave a comment:


  • Blondie
    replied
    Re: Pumpkin Yum Dip

    Originally posted by patticakes View Post
    Blondie that sounds good! I think I could make it low carb using splenda and make my own little low carb crackers. Thanks for sharing!
    Patti
    I think the splenda is a splendid idea! I use splenda a lot but haven't tried with this one.

    Leave a comment:


  • Blondie
    replied
    Re: Pumpkin Yum Dip

    Originally posted by Laura108 View Post
    Blondie I swear you are a girl after my own heart.
    Ditto back atcha Laura. So glad you have perked up some. Thanking the Lord for that!!
    And yes, this is too stinking good and it IS impressive. People think you are a brilliant chef. LOL.

    Leave a comment:


  • Blondie
    replied
    Re: Pumpkin Yum Dip

    Originally posted by NM Lady View Post
    Goodness that sounds good!!!! Can you use fresh pumpkin?
    I have never used fresh pumpkin with it but I am assuming that it would be fine. I have only made pies from fresh pumpkin but it's basically the same type of thing. Try it and let us know?!

    Leave a comment:


  • patticakes
    replied
    Re: Pumpkin Yum Dip

    Blondie that sounds good! I think I could make it low carb using splenda and make my own little low carb crackers. Thanks for sharing!
    Patti

    Leave a comment:


  • Laura108
    replied
    Re: Pumpkin Yum Dip

    OOOO sounds good ...I know what im making lol...
    I just made a new cookie recipe too I was going to post in our daily log thing...
    Blondie I swear you are a girl after my own heart.

    Leave a comment:


  • NM Lady
    replied
    Re: Pumpkin Yum Dip

    Goodness that sounds good!!!! Can you use fresh pumpkin?

    Leave a comment:


  • Blondie
    started a topic Pumpkin Yum Dip

    Pumpkin Yum Dip

    This is what I am making for my part of the visiting kin - it is so yummy and easy

    Pumpkin Dip with Cinnamon Chips

    Cinnamon Chips:
    5 (7 in.) flour tortillas
    1 Tbsp. sugar
    1/2 tsp. cinnamon

    Preheat the oven 400° F. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon, and sprinkle over tortillas. Using a pizza cutter cut each tortilla into 8 wedges. Place in single layer of cookie sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove and let cool.

    Pumpkin Dip:
    1 cup solid pack pumpkin
    1/2 cup sour cream
    1/4 cup packed brown sugar
    1/2 tsp. cinnamon
    1 cup thawed cool whip
    Chopped pecans, (optional)
    2 medium apples or pears wedged

    For dip, combine pumpkin, sour cream, brown sugar and cinnamon. Fold in cool whip. Put dip in a bowl. Wedge apples and pears. Serve dip with cinnamon chips and apple and pear wedges. Dip could also be put in a small hollowed out pumpkin for the fall season.
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