This is what I am making for my part of the visiting kin - it is so yummy and easy
Pumpkin Dip with Cinnamon Chips
Cinnamon Chips:
5 (7 in.) flour tortillas
1 Tbsp. sugar
1/2 tsp. cinnamon
Preheat the oven 400° F. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon, and sprinkle over tortillas. Using a pizza cutter cut each tortilla into 8 wedges. Place in single layer of cookie sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove and let cool.
Pumpkin Dip:
1 cup solid pack pumpkin
1/2 cup sour cream
1/4 cup packed brown sugar
1/2 tsp. cinnamon
1 cup thawed cool whip
Chopped pecans, (optional)
2 medium apples or pears wedged
For dip, combine pumpkin, sour cream, brown sugar and cinnamon. Fold in cool whip. Put dip in a bowl. Wedge apples and pears. Serve dip with cinnamon chips and apple and pear wedges. Dip could also be put in a small hollowed out pumpkin for the fall season.
Pumpkin Dip with Cinnamon Chips
Cinnamon Chips:
5 (7 in.) flour tortillas
1 Tbsp. sugar
1/2 tsp. cinnamon
Preheat the oven 400° F. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon, and sprinkle over tortillas. Using a pizza cutter cut each tortilla into 8 wedges. Place in single layer of cookie sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove and let cool.
Pumpkin Dip:
1 cup solid pack pumpkin
1/2 cup sour cream
1/4 cup packed brown sugar
1/2 tsp. cinnamon
1 cup thawed cool whip
Chopped pecans, (optional)
2 medium apples or pears wedged
For dip, combine pumpkin, sour cream, brown sugar and cinnamon. Fold in cool whip. Put dip in a bowl. Wedge apples and pears. Serve dip with cinnamon chips and apple and pear wedges. Dip could also be put in a small hollowed out pumpkin for the fall season.
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