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Did anyone see the Dr. Oz show about Parmesan Cheese?

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    #31
    Re: Did anyone see the Dr. Oz show about Parmesan Cheese?

    Yes....and socialism is working so well in Venezula. We wouldn't be worried about cellulose in our cheese if we were living there right now. Certainly we need to read labels. If you see ingredients you don't want in your foods, just don't buy them. Most of my cooking is "from scratch". Convenience foods are full of salt and fat...which is the main reason I don't buy them. In 30 minutes I can have a "from scratch" meal fixed...meat, potatoes, vegetable, & salad. It really isn't that hard and tastes a lot better than the prepackaged frozen meals. But it does take some effort to do it.

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      #32
      Re: Did anyone see the Dr. Oz show about Parmesan Cheese?

      Originally posted by mpattylou View Post
      Yes....and socialism is working so well in Venezula. We wouldn't be worried about cellulose in our cheese if we were living there right now. Certainly we need to read labels. If you see ingredients you don't want in your foods, just don't buy them. Most of my cooking is "from scratch". Convenience foods are full of salt and fat...which is the main reason I don't buy them. In 30 minutes I can have a "from scratch" meal fixed...meat, potatoes, vegetable, & salad. It really isn't that hard and tastes a lot better than the prepackaged frozen meals. But it does take some effort to do it.
      I would sure love some recipes! I struggle with cooking meat! I can cook a mean steak but who can afford that regularly! LOL!

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        #33
        Re: Did anyone see the Dr. Oz show about Parmesan Cheese?

        The meats at the stores are expensive and doesn't taste all that good. A lot is prefrozen (no they don't tell you that and then you get home and refreeze it). Last year I purchased a side of angus beef and to purchase that plus butchering and packaging it cost me a little under $800. I still have some left and it not only tastes better I also know where it comes from (plus organic). I get a lot of very good cuts that way and it's way cheaper than what I'd pay in the supermarket. Yeah it bites initially but it's cheaper and better in the end.
        I purchased a lamb and waiting for that to go to the butcher now. I paid $200 for the lamb and then I'll be paying another $100 for the butcher and packing. It's well worth it to me. I've always LOVED lamb. Back in the 80's I raised my own lamb and also raised a veal calf once a year. Oh I miss those days!
        https://forum.missouriquiltco.com/co.../icon_wave.gif
        Women are Angels. When someone break's our wings we will continue to fly-usually on a broomstick.We're flexible like that.

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          #34
          Re: Did anyone see the Dr. Oz show about Parmesan Cheese?

          We have the Meat Locker up the road from us. You can buy a half or whole side of beef. They will butcher and package it for you. We'd much rather go there and buy meat than the big box grocery stores all over.

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