View Full Version : Impossible Pumpkin Pie

October 12th, 2011, 05:21 PM
Makes it's own crust!

3/4 cup white sugar
1/2 cup biscuit baking mix such as bisquick
2 tblsp butter/ marg
1 12 fl oz. can evaporated milk
2 eggs
1 15 oz. can solid packed pumpkin puree
2 1/2 teasp. pumpin pie spice
2 teasp. vanilla extract

*Preheat oven to 350 F. Lightly grease 9 inch pie pan
*In large bowl combine sugar and baking mix. Stir in butter, milk and eggs. Beat in pumpin, spice and vanilla to mixture until smooth. Pour into pan.
*Bake in preheated oven for 50-55 mins or until knife inserted in center comes out clean.

October 12th, 2011, 06:13 PM
Sounds yummy!!

October 12th, 2011, 07:18 PM
Not much good now for us Canadian gals but our American friends may find it helpful for November!

Sandy Navas
October 12th, 2011, 07:56 PM
I used to use this recipe a lot. Haven't made it in years though. Last pumpkin pie I made I substituted Splenda for sugar - same quantity - and it works just fantastic for those who are watching sugars and or carbs.

October 12th, 2011, 08:20 PM
Sounds yummy! Will save this recipe for Christmas - thanks, Linda

October 12th, 2011, 10:25 PM
This is the easiest pumpkin pie recipe, I have had this one for years and love it. I also have another pie recipe that makes it's own crust will find it and post it.