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mlt150
August 14th, 2011, 09:26 AM
Scrumptious Apple Pie

1 pie crust

6 to 7 cups peeled and sliced Granny Smith apples
Juice of 1/2 lemon
1/2 cup sugar
4 tablespoons flour
1/4 teaspoon salt

1/2 cup flour
1 1/2 sticks butter
1 cup brown sugar
1/2 cup quick oats
1/4 teaspoon salt

1/2 cup pecans
1/2 jar (or more) caramel topping

Mix peeled apples, lemon juice, sugar, flour, and 1/4 teaspoon salt. Set aside.
Cut the butter into the flour, then add in brown sugar, oats, and 1/4 teaspoon salt.
Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375-degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes. Chop pecans, and when five minutes remain, sprinkle them over the pie. Finish baking.

Remove pie from oven and pour 1/2 jar (or more, if youíre feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving, or donít if you canít wait.

maggie-diane
August 14th, 2011, 09:58 AM
Sounds deadly delicous. Hmmmmmm just the thing to munch on while quilting!