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June 5th, 2011, 08:35 PM
Jumers Cinnamon Logs

1 pkg. dry yeast
1/4 c. warm water
3 C. Bisquick baking mix
1/2 c. water
1/2 a. butter, melted
1 c. sugar
2 tsp. cinnamon

Dissolve yeast with warm water. Let stand for 10 minutes.
Mix Bisquick with 1/2 cup water and add to yeast mixture.
Dough should be soft, but not gooey.
Divide dough into fourths and roll each into a rectangle, about 1/4-inch thick.
Brush with melted butter, then sprinkle with cinnamon and sugar.
Starting with long end, roil up into a log.
Cut at I-inch intervals, not all the way through.
Place on cookie sheet and brush tops with butter and sprinkle with rest of cinnamon-sugar.
Bake at 350 for 20 minutes. Makes about 4 dozen rolls.

July 24th, 2011, 05:08 AM
This is a delicious recipe from a delightful group of Jumer's Restaurants. Mmmm!