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mlt150
April 17th, 2011, 09:03 AM
Italian Beef



3-4 lb roast (less tender cuts are fine to use)

1 package Good Seasoning dry mix

1 can beef consommé

1 small jar pepperocini peppers with juice (hot or mild)

Garlic powder to taste



Place meat in a crock-pot and sprinkle with the Good Seasoning and garlic powder. Add pepperocini and pour consommé over all. Cook on low for 8 hours or until meat falls apart. Shred meat into juices and serve on a hoagie bun. Mozzarella cheese can be added and put under broiler for several minutes.

EsGrandma
April 17th, 2011, 11:35 AM
My sister made this for me many years ago when we visited her - it was delicious! Thanks for the memories!

patticakes
April 17th, 2011, 03:05 PM
We make this every other week at our house but I've never tried it with the Good Seasonings! Will pick some up for the next time!
Thanks!