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mlt150
March 9th, 2011, 10:46 AM
Chicken Cobbler


1 stick butter ( (can use 1/2 to 2/3 stick for less calories)
1 cup onion chopped
2 cups celery chopped
2 cups baby carrots sliced
3 cups cooked and shredded chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup

Sauté onions, celery and carrots in butter. Add undiluted soups and chicken and pour into greased 9x13 pan.

Mix 2 packages of Jiffy corn bread mix as stated on box or use your favorite cornbread recipe. Pour on top of chicken mix.

Bake @350 for 45 minutes or until cornbread is golden brown.

The Tea Room had fresh cranberries baked in their dish which I have left out.
I’m sure mushrooms and green pepper could be added too.

LynneLeavell
March 9th, 2011, 12:33 PM
This sounds good and looks easy to make. I may have to give it a try. Thanks for sharing.

Lynne Leavell

EsGrandma
March 9th, 2011, 12:44 PM
Thanks for all of your yummy recipes! We love to quilt and eat!

sewhot
March 9th, 2011, 01:46 PM
You make me WAY to hungry this early in the morning!!! Thanks for the recipes!

shawnan
March 9th, 2011, 07:33 PM
This sounds so yummy. I can't wait to try it.

Thanks for sharing.

Nancy