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mlt150
March 1st, 2011, 11:03 AM
Cream Cheese Sheet Cake
*this melts in your mouth!!

1 c. plus 2 tbsp. Butter or Margarine, softened
2 pkgs. (3 oz ea) Cream Cheese, softened- I use 8 oz size
2-1/4 c. Sugar
6 Eggs
3/4 tsp. Vanilla
2-1/4 c. Cake Flour- I use all purpose flour

Frosting:
1 c. Sugar
1/3 c. Evaporated Milk
1/2 c. Butter or Margarine
1/2 c. Semisweet Chocolate chips

In a bowl cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each. Beat in vanilla. Add flour and mix well.

Pour into a greased 15x11 jelly roll pan. Bake at 325 for 30-35 minutes or until a toothpick near the center comes out clean. Cool completely.

For frosting, combine sugar and milk in a saucepan. Bring to a boil over medium heat. Cover and cook for 3 minutes (do NOT stir). Stir in butter and chocolate chips until melted. Cool slightly, stir and spread over cake.

pdjewelrylady
March 1st, 2011, 01:05 PM
sounds incredible!! wonder if there is an alternative to the chocolate chips in the frosting? :icon_cool:

kahillusm
March 1st, 2011, 02:08 PM
This sounds delicous !!! Something to take for Bunco potluck...

mlt150
March 1st, 2011, 04:41 PM
sounds incredible!! wonder if there is an alternative to the chocolate chips in the frosting? :icon_cool:

You can use your favorite frosting. Strawberries are good too!

SuzyQue
March 1st, 2011, 07:30 PM
If I had the cream cheese on hand, this would be my dessert for lunch tomorrow. Must add that to my shopping list and make this soon! Sounds delicious! Thanks! SuzyQue