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newbiequilter
February 21st, 2011, 07:56 PM
Just made this for lunch again today.

1 T butter
1 pound carrots, scraped and sliced in chunks
1 onion diced
1 T fresh ginger, peeled and diced in small pieces
chicken broth

Melt butter in 3 qt. saucepan and saute the onion and ginger till the onions are translucent. Add carrots and enough chicken broth to almost cover. Cover and simmer 45 minutes or until carrots are tender. Puree in blender in batches. Even better the next day when the flavors have blended.

I use as little butter as possible to keep the fat and calories down.

middlesis1966
February 21st, 2011, 10:41 PM
OO I bet this is yummy! Thanks for sharing.

aunteeviv
February 27th, 2011, 06:17 AM
Just made this for lunch again today.

1 T butter
1 pound carrots, scraped and sliced in chunks
1 onion diced
1 T fresh ginger, peeled and diced in small pieces
chicken broth

Melt butter in 3 qt. saucepan and saute the onion and ginger till the onions are translucent. Add carrots and enough chicken broth to almost cover. Cover and simmer 45 minutes or until carrots are tender. Puree in blender in batches. Even better the next day when the flavors have blended.

I use as little butter as possible to keep the fat and calories down.

Mmm.,Love carrots, and love ginger. Winter is coming here down under, and I will definitely try that one. Thanks for that. God Bless you too.