Lorie
We call them breakfast tacos for anytime.
Sonic is learning to sew and quilt. .....
We do the taco thing sometimes by instead having nachos with cheese and refried beans and meat of course and a few jalepenos. A nice healthy heaping of cholesterol, but it changes it up a bit. Sometimes I just fix the meat, beans, gaucamole and sour cream, and scoop that into a bowl and then serve with chips for dipping. Lately I have been fixing burritos instead too. Meat mixture, refried beans and spanish rice in a large burrito flour tortilla.
My husband is Hispanic and will make tacos out of anything! Last month, tacos de lengua; a couple of months ago carnitas (cooked outside in a HUGE pot). I'm less adventurous and prefer refried beans (without lard--I don't eat pork) as a base--though I won't say no to lamb or goat!