I love quiche and it's so easy to make. This one was in my e-mail today. I can't wait to try it!
I also found a piecrust recipe that uses oil instead of shortening or butter. I was surprised. I acually liked it. I didn't think it made enough for the pie pan so I prepared 1 1/2 times the recipe. I also added additional milk (or water) to get it to hold together better. I handled it quite a bit and was afraid it would be tough but it wasn't. It's fragile so I was able to do a pretty edge on it but just for the two of us taste is more important than the looks of the crust. Next time I'll try mixing it in the food processor.