Sausage Rolls

[mlt150]

INGREDIENTS:
1 pound roll of hot breakfast sausage (as in mild or hot-hot)
1 (8 oz) package of softened cream cheese
2 packages refrigerated crescent rolls
1 egg, beaten
2 T. poppyseeds

DIRECTIONS:
Preheat oven to 350º. Brown meat until it's finely crumbled and cooked. Drain and put in bowl and mix in cream cheese until well-blended. Unroll crescent roll dough and separate into rectangles, pressing together the center seam to seal. Spoon sausage mixture down center of rectangle. Starting at the long end of rectangle, roll into log pressing seams together when done. Pinch ends shut. Finish other rolls and brush all with egg. Sprinkle poppyseeds lightly over tops and bake for 15-17 minutes or until deep golden brown. Slice into one-inch pieces and serve hot!

[toggpine]

YUM! You have the most awesome recipes!
Sadly I only have the eggs and the poppy seeds in the kitchen at the moment. Next time I see the crescent rolls on sale though... watch out!

[mithun86]

Hey mit!
Sounds delicious! Thanks a lot for yummy sausage rolls recipe

[teri lynne]

Thanks for the yummy recipe. Sounds great. Nice to have friends who can cook.When are you comingfor a visit,We'll be drooling.