I am wondering how heavy you starch your blocks? I know one quilter that starches hers so much they are almost like cardboard. She starches her fabric prior to cutting out . She uses some brand I can't remember what that she gets at Walmart and you mix with water.
I tried this once and I personally found this a pain to work with. I tend to stretch the fabric and some sections would be stiffer than others. I do starch but I starch with Best Press when I press the seams of my blocks. I am just wondering if any of you heavy starch and what starch do you use if you do?
I was thinking I have never seen Jenny starch in any of her video's and maybe this is just an extra step I should
eliminate



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