I don't really mean that, so don't yell at me. But, really, can you tell me what makes an expensive iron good? I saw a video recently where the lady was flattening out the seam just ahead of the iron--I swear she was touching the iron with her finger! I would be burnt to a crisp if I tried to work that close to the front of my iron. Is there something special about the iron--maybe not heating up at all on the upper part, just the bottom of the sole? Educate me, please!



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