Strawberry Pie from the blog

I saw the Strawberry Pie from the blog and l was wondering if there is recipe to go with it please?????

It is freezing in Aussie-Land and you are sitting there dreaming of WARM weather fruits. I sure hope Jenny gives US the recipe.

I used to have a recipe for fresh strawberry pie. It was pretty easy to make. Crush some berries up, mix with some water, sugar and thicken with corn starch. Then you poured that over strawberries that had been arranged in a cooked pie shell, and let it chill in the fridge. Top with whipped cream and serve.

I'll have to see if I can find it.

Hehe thinking long hot summer days sitting In the sun reading a book.........nice long hot nights where l dont need a million blankets and 2million layers of clothes.........And nice hot weather where my body doesn't ache all the time and l can walk without using crutches.

Thanks ...Karen :)

Strawberry pie sounds good to me this morning!

This is one I've used for years. If i don't have a prebaked shell I use a graham cracker crust.

http://www.tasteofhome.com/recipes/Strawberry-Pie

Quote:

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Originally Posted by Lisaau

Hehe thinking long hot summer days sitting In the sun reading a book.........nice long hot nights where l dont need a million blankets and 2million layers of clothes.........And nice hot weather where my body doesn't ache all the time and l can walk without using crutches.

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Wish I could package that up and get it on a fast Jet to you!!!

I used to make strawberry pie for the kids...I used strawberry jello in it - really good, but haven't made it in years. I got the recipe from my aunt - years ago.

Strawberry Pie

Ingredients

1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 tablespoons cornstarch
3/4 cup water
1/2 cup heavy whipping cream

Directions

Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.

In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly. Pour mixture over berries in pastry shell. Chill for several hours before serving.

In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

Thanks everyone for your help

I would give up part of my stash for a slice of that pie!!! :)

OMG!!!! We just had the strawberry pie for dessert tonight ........ooh its so good ...its deciedly wicked!!!!!